13
May
Shaken or stirred with ice they pair perfectly. Tequila optional 2 oz.
Its cool refreshing and allegedly a great.
Michelada recipe with clamato. Clamato Micheladas are the perfect beverage for entertaining year round but are particularly refreshing during the hot summer months. Shaken or stirred with ice they pair perfectly. Dip the rim in Tajin to coat.
Add ice lime juice Worcestershire sauce and habanero pepper sauce. Fill with Clamato Limón and your favorite lager style beer. Garnish with a lime wheel and enjoy.
Micheladas can be a lot of fun when you let your guests get creative with their flavors and garnishes. Tequila optional 2 oz. Tajín Ice as needed.
Squeeze the same lime wedge into the glass. Add Maggi Jugo hot sauce and any remaining Tajin from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top.
Instructions Mix together the salt and Tajin seasoning on a shallow plate. Moisten the rim of two pint glasses with a lime wedge. Dip the glasses into the salt mixture to coat the rim.
Fill both glasses 23 full with ice. On this video I will show you guys real quick how I prepare a simple Clamato and beer michelada. Lots of people add other sauces and spices but I think wit.
Clamato Picante¼ cup kosher salt½ teaspoon smoked paprika⅛ teaspoon cayenne. Put a little extra zip into your party with a burst of spice. A michelada made with clamato juice is sometimes also called a Cuban michelada The preparation method for this beverage is the same as the one we described earlier the classic Mexican michelada.
Here the only difference is that before you pour in your beer you need to add a little bit of clamato tomato juice and then mix in the. Fill glasses with ice add Michelada mixture The Clamato lager beer lime juice Worcestershire sauce hot sauce and soy sauce 4. How to Make a Michelada con Tequila My Tequila Michelada recipe is tequila lime juice a dash of hot sauce Clamato and a Mexican lager over ice.
Its cool refreshing and allegedly a great. Whisk the Clamato hot sauce Worcestershire and ½ teaspoon chipotle until well-blended. Mix the salt and remaining ¼ teaspoon chipotle in a small dish.
Run a lime wedge around. There is nothing better than a cold beer on a hot SummerSpring day am I right. I actually do not like beer.
I am more of a mixed drink type of gal BUT there is one way I can drink a beer and that is with this delicious Easy Michelada Recipe with Clamato.