23
Apr
Perhaps partly because of the wide availability of the wheat flour tortilla in the US and Canada or even the fact many burrito. Instructions Preheat the oven to 400 degrees.
This is seriously the easiest Mexican.
Mexican smothered burritos recipe. Ingredients 4 tablespoons olive oil divided 1 lb ground beef I used 90 lean 1 small sweet Vidalia or white onion diced small one 1-ounce packet taco seasoning I used medium heat reduced sodium 7 large flour tortillas 10-inch burrito. Instructions Preheat the oven to 400 degrees. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes.
Add the ground beef and. Add the salt chili powder. Ingredients 1 lb ground beef 12 cup chopped onion 2 tsp minced garlic 1 tsp cumin 12 tsp salt 12 tsp pepper 45 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans Hormel 6 flour burrito.
3-Ingredient Smothered Burritos Recipe Tips. You can use either beef burritos or bean and cheese burritos to make this meal vegetarian. You can use any brand of frozen burritos for this recipe.
No need to thaw or cook the burritos first. Just put them in the crock pot. This is seriously the easiest Mexican.
These large burritos are bursting with ground beef simmered in a homemade taco seasoning smooth and creamy refried beans and lots of melty cheese. Then smothered in homemade chili gravy and even more cheese. Hearty savory and comforting.
These easy smothered burritos will quickly become a favorite dinner. Place the stack of 6 tortillas between two paper towels and heat in the microwave for 20 to 30 seconds to soften slightly. To assemble burritos divide the filling between tortillas fold edges.
Queso-Smothered Beef Chimichangas. Oh man oh man THIS meal is just about my favorite recipe that Ive shared here on the blog. I originally shared this recipe back in 2016 but the post needed a makeover.
The inspiration for this recipe comes from two GREAT bloggers and my LOVE of Mexican. Some authentic mexican recipes actually do call for a wheat flour-made tortilla. The burrito would be the prime example of this.
So what is a burrito. It is said that the burrito is a mexican dish from Ciudad Juarez located in the northern mexican state of Chihuahua. Perhaps partly because of the wide availability of the wheat flour tortilla in the US and Canada or even the fact many burrito.
Arrange the burritos seam side down in the baking dish. Top with remaining enchilada sauce and cheese. Bake uncovered for 20 minutes or until filling is hot and cheese is melted and bubbly.
Serve with additional sour cream cilantro and avocado garnishes if desired. Burritos are generally served without a sauce or gravy. As you can see these burritos are covered with a spicy gravy.
This style of burrito goes by several different namessmothered burrito wet burrito and enchilada-style burrito. These Smothered Burritos are filled with shredded chicken cheese and spices baked until crispy and then smothered in the best homemade green chile sauce. Theres almost nothing I love more than homemade Mexican foodIf you love smothered burritos be sure to try my Pollo Fundido Burrito.
Roll up into a loose cylinder and place the burrito seam-side down on a heat-proof plate. Spoon one-fourth of the chile sauce over the burrito and sprinkle it generously with cheese. Repeat with the remaining ingredients.
Bake the burritos until the cheese is melted and gooey about 5 minutes.