Medieval meat pie recipe

DIRECTIONS Broil the meat till very rare but cooked through. Meat Dishes - Poultry.

Add in the carrots onions shallots garlic mushrooms and cook for a few minutes until they.

Medieval meat pie recipe. DIRECTIONS Broil the meat till very rare but cooked through. Cut it into small cubes. Mix with all other ingredients except the pie shell.

For the broth just add enough to make the mixture a little wetter. Put the mixture into the pie. RECIPE FOR BASIC MEDIEVALRENAISSANCE MEAT PIE.

Meat beef pork venison rabbit poultry etc. Or any combination parboiled and in small chunks ground or. 1 9 pie shell lid optional cooked chicken pieces wings thighs etc optional 4 egg yolks ½ to 1 cup meat broth quantity.

This flavorful chicken pie is a delicious example of one of the most common dishes in a med. Today we prepare a medieval meat pie with dried fruit and spices. To make a beef pie cut lean beef into small pieces.

Overall it will account for one third and two thirds of meat fat. Add chopped chicken and mix it well. Prepare a crust of flour.

Burn the flour with hot water. Add the meat and close the crust. You can also prepare using fish if you have oily fish.

If not then add butter to the fish cut into larger pieces then the beef. It will be good if you dont spoil it. Line a 9-inch pie plate with half of the pastry.

Brush the inside with some of the egg white. Skin the pieces of the breast and other meat if necessary and parboil them gently in salted water for 10 to 15 minutes. Chop the beef into small pieces and marinate it in the wine for a day.

Remove the meat reserving the wine. Brown the beef in the buttersuet. Remove the beef and saute the onions and garlic in the remaining butter.

Put the beef wine onions and garlic in a slow cooker or dutch oven. Add the herbs and spices and wine vinegar. After the puff pastry was made the rest was pretty simple.

Dip some chicken I precooked mine just in case in a mixture of egg and spices place it on a pastry round put a piece of bacon on top brush the pastry with the egg mixture fold it over and crimp. Meat Dishes - Poultry. Blancmanger Bowres Capon Pie Capon Roste Chicken Pasty Chike endored Cinnamon Soup Gelyne in Dubbatte Grave of Small Birds Henne in Bokenade Hennys in Gauncelye Kings Chicken Mawmeny Pegions Stewed Pertrich Stewyde Quystis Scun Pigeons Stewed Roast Hen Rosee Roseye Sauce Madame Smale Byrdys y-Stwyde Stewed Capon To Bake Chickins.

Add your meat of choice and cook for 68 minutes on a medium heat. Add the tomato puree tomatoes and spices salt and pepper and stir it all together. Simmer for 30 minutes to let the liquid evaporate.

Our the mixture into a 24cm pie dish and cover P with the pastry sheet. Trim the edges prick it with a fork and cut a slit in the centre. Add in bacon and let cook for a few minutes.

Fend off family members inquiring about smell of bacon. Add in the carrots onions shallots garlic mushrooms and cook for a few minutes until they. De Panades de Sucre fi.

Pastries of Fine Sugar. Heathen Cakes meat pie Koken wan honer. Layer the rest of the pork mixture over the top of the chicken.

Roll out a lid of shortcrust to the tin. Fold over the edges of the pie crust so folds over the edges of the short crust. Decorate the pie if you like with bits of short crust.

Brush with a mixed egg. Bake at 225 C for about 35 min until golden. Eggs may or may not be possible so Ill err on the side of caution and go with no eggs.

I think I have all the ingredients I need lots of fat including mutton hogget lamb pork suet leaf and lard - but not much butter. Meat flour salt and fresh herbs in. The sweetness of the medieval pie comes from added fruit and honey.

As the pie bakes the fruit melts giving a lovely counter-taste to the tart vinegar and salty bacon. The fruit flavor fades into the background and what remains is a sweet rich meat pie with an easy medley of flavors. Portuguese Style Lamb Meatballs.

Heathen Cakes meat pie Pie.