Meat pies recipes ground beef

Assemble and Bake the Pie. These mini pie parcels are little tasty gifts youll enjoy giving to family and friend.

Lettuce tomatoes black olives etc.

Meat pies recipes ground beef. DIRECTIONS In a medium saucepan heat butter over medium-high heat. Add in onion celery and garlic and saute about 3-4 minutes. Stir in ground beef or pork cubed potatoes water and half and half cream or milk.

Cook while stirring until liquid. Empanadas or beef turnovers are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings but this GOYA Empanada recipe features a delicious tomato onion garlic and beef mixture.

You can enjoy empanadas as an appetizer a main dish or even after your main course. Its a quick easy meal that is very filling. Some people will also top it with regular taco toppings ie.

Lettuce tomatoes black olives etc. It also is great as leftovers for lunches. Serve with taco sauce.

Ham and Cheese Quiche. In a heavy bottom skillet brown ground meats and sauté onions and garlic. About 2-3 cups beef broth and simmer meat with.

Adding to the pie stir twice. Some recipes omit. To make pastie-like pies shaped like turnovers or just.

Crust is lightly golden. Assemble and Bake the Pie. Preheat the oven to 400F.

Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Carefully place the second dough disc over the filling as the top pie crust. Make sure it covers the pie pan.

Mini meat pies are just great for parties or for the festive season. These mini pie parcels are little tasty gifts youll enjoy giving to family and friend. Ingredients 2 boxes refrigerated rolled pie crusts 4 crusts total 1 lb ground beef 1 medium white onion finely diced 2 large carrots finely diced 3 medium Yukon gold potatoes finely diced 12 teaspoon dried rosemary 12 teaspoon dried thyme 2 tablespoons flour 2 cups beef.

Cook ground beef or minced meat in a skillet over medium heat. Once the beef begins to brown add onion and garlic. When onions are translucent stir in flour to coat the meat.