25
Jun
Learn how to cook great Mango mai tai by the pitcher. Two flavors of rum combine with pineapple juice and orange juice to make a yummy fruity drink.
Plus Bergeron even changed his own recipe.
Mai tai recipe pitcher. In a large jar pitcher or drink cooler combine the light rum dark rum 151 rum orange liqueur almond syrup simple syrup and lime juice. Stir to blend then and top off with orange juice. Best Mai Tai Recipe Mirage Vegas Copycat - Pip and Ebby.
Mai Tai is your drink if you are looking for a complex flavorful beverage that is impossible to put down. Inspired by our days lounging next to the pool at Mirage in Vegas this succulent drink is tropical perfection. Use a different flavor simple syrup like grenadine orange or any other kind.
Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup.
In the heyday of the Polynesian palaces owners such as Bergeron considered their recipes to be trade secrets and ripping off or attempting to clone a competitors drink was a common practice. Plus Bergeron even changed his own recipe. The mai tai became so popular that supplies of the original aged rum were depleted so the restaurateur had to improvise the flavor by mixing two other types of.
Two flavors of rum combine with pineapple juice and orange juice to make a yummy fruity drink. Besides a great cocktail a mai tai is nothing more than rum fruit juice Curacao and usually some lime juice. Since mai tai recipes are so easy bulk mai tai recipes can be just as easy.
Another great aspect of bulk mai tais is that you can make a variety of flavors by changing up the type of juice you use and then present them in a few different pitchers to allow your guests to serve themselves. Mango mai tai by the pitcher recipe. Learn how to cook great Mango mai tai by the pitcher.
Get one of our Mango mai tai by the pitcher recipe and prepare delicious and healthy treat for your family or friends.