25
Jan
Allow the cake to cool completely before frosting. If you want it stiffer for frosting a cake or writing on cookies add more icing sugar until you get the consistency you desire.
Allow the cake to cool completely before frosting.
King cake frosting recipe. Instructions For Making Delicious King Cake Dough Start by preheating your oven to 200F. Take the 2 eggs from your refrigerator and place them into a bowl of warm water. This basic vanilla recipe makes enough to cover a dozen cupcakes but feel free to double it for cakes triple it add food coloring or different flavor extracts.
If you find this too sweet you can add a dash of salt to the milk or the vanilla. Personally I like it sweet and I used salted butter so I didnt find it necessary. If you want it stiffer for frosting a cake or writing on cookies add more icing sugar until you get the consistency you desire.
Place the icing into a bowl and cover with cling wrap. Make sure you allow the cling wrap to touch the icing. Cover the king cakes with saran wrap or a clean dry towel and allow to rise in a warm place for an hour or until doubled in size.
Bake at 350 until golden brown 15-20 min. Allow the cake to cool completely before frosting. If you want to have a king cake baby in your cake stick it somewhere underneath the cooled cake prior to frosting.