29
Apr
I love that this king cake is filled with both cream cheese and cinnamon because once I twist them together its like eating a cream cheese-frosted cinnamon roll. For the dough.
If youre a tad greedy like me I strongly recommend you make both fillings too.
King cake filling recipes. For the dough. 12 cup warm water 2 packages active dry yeast 2 teaspoons sugar 4 to 5 cups flour 12 cup sugar 2 teaspoons salt 1 teaspoon freshly ground nutmeg zest of one lemon 12 cup warm milk 12 cup melted butter cooled 5 egg yolks King Cake. The typical at-home recipe for king cake calls for rolling the dough into a flat rectangle.
Filling is sprinkled spread or piped onto the rectangle leaving a clean border at the edge. The dough is rolled up and shaped into a ring. Ends are pinched together to connect them and then the king cake is.
Make the king cake dough. You start by blooming the yeast in warm water. The key is warm water not scorching hot because the hot water could kill the yeast.
From there youll combine the. I love that this king cake is filled with both cream cheese and cinnamon because once I twist them together its like eating a cream cheese-frosted cinnamon roll. If youre a tad greedy like me I strongly recommend you make both fillings too.
If youre more reserved you can stick to just one. Should you decide to do only one filling double either the cinnamon-sugar filling. In a large bowl dissolve yeast and white sugar in warm milk.
Let stand until creamy about 10 minutes. Stir the egg yolks and melted butter into the milk mixture. In a separate bowl combine the flour salt nutmeg and lemon zest.
2 Strawberry Cream Cake Filling 3 Summer Fruit Cake Filling 4 Cookies Cream Cake Filling 5 Lemon Pucker Cake Filling 6 Raspberry Cream Cake Filling 7 Crunchy Turtle Cake Filling 8 Chocolate Raspberry Cake Filling 9 Chocolate Hazelnut Cake Filling 10 Chocolate Cherry Cake Filling 11 Raspberry Almond Cake Filling Suggested Cake Filling Method. Extra dough may be frozen or make two king cakes and freeze one. Thaw frozen cake and reheat 10 minutes in a 375-degree oven.
12 recipe king cake above 1 16-ounce can cherry apple or apricot pie filling. 8 ounces cream cheese. 1 dried bean to bake in the cake as per tradition.
Spoon the apple filling down the length of one side leaving a 1 12-inch border on the top bottom and sides. Repeat with the cream cheese filling down the other side of the dough leaving a 1 12-inch border on the top bottom and each side. Lightly brush the edges and center of the dough along the score with the egg wash to moisten.
Gently and carefully pull the dough over the cream cheese filling. 1 Two of our favorite things about Mardi Gras are beads and King Cake. Using frozen bread dough takes the stress and time out of making homemade dough.
Once baked the bread is very soft. The warm cinnamon apple pie filling is drool-worthy. A must-make for Mardi Gras.
Try some of the other combinations Donna suggests. Place in a lightly greased bowl and cover with plastic wrap sprayed with non stick spray. Cover with a clean teatowel and leave to rise in a warm place for 1 12 2 hours until doubled in size.