21
Sep
Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Then add three dashes of Worchestershire sauce a twist or two of black pepper and as much horseradish.
Start by rimming a glass I use a 16 oz beer glass with celery salt.
Infused vodka recipes bloody mary. Start by rimming a glass I use a 16 oz beer glass with celery salt. In a shaker with some ice add 15 oz of your infused vodka 3 oz of tomato juice and 1 oz of lemon juice. Then add three dashes of Worchestershire sauce a twist or two of black pepper and as much horseradish.
Test out flavor combos youve been itching to try like blueberries and watermelon for a fresh martini or bacon and habanero for a spicy bloody mary. Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. For a brisk summery version of a Bloody Mary try juicing cucumber and combining it with the tomato juice fresh mint and this botanical vodka.
Crisp lively and at just 60 proof smooth and friendly refreshing and easy according to Borisov it brings a garden-fresh lightness to. A few things to keep in mind in regard to infused vodka. Leafy vegetables and porous items infuse quickly.
A few days is all that is needed. Peppers are a great choice for your infused vodka but be careful. If you leave them in the booze more than a week or two the vodka will become bitter.
Infusing with bacon is a delicious way to improve your bloody Mary but be sure the bacon is fully cooked. Pour the Bloody Mary into the glasses through a sieve leaving the ice behind. Garnish with a slice of chargrilled lemon some parsley and celery leaves and a stick of celery to act as a stirrer.
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