05
Jan
Serve the meatballs with mashed potato or rice lashings of the creamy sauce and a little parsley over the top. What are the meatballs made out of at IKEA.
And of course it is topped with a traditional Swedish Meatball sauce.
Ikea meatball sauce recipe. Cream sauce serves 4. 1 dl double cream 2 dl water or beef stock soy salt white pepper 1 tbsp white flour This is how you do it. Swirl out the pan with a couple of decilitres of boiling water or meat stock.
Strain the pan juices and dilute with cream. Shape the meatballs. In a large bowl combine the beef and pork mixing with your fingers to break up any lumps.
Add the onion garlic breadcrumbs and egg and gently mix to. Add the double cream and Worcestershire sauce whisk well and leave the sauce to reduce back to the thick gravy consistency again. Takes about 3 5 minutes.
Serve the meatballs with mashed potato or rice lashings of the creamy sauce and a little parsley over the top. In a frying pan heat oil on medium heat. When hot gently add meatballs and brown on all sides.
This step is one of the best secrets for making homemade meatballs. Then after the meatballs are browned add to an ovenproof dish and cover. Place in a hot oven and cook for another 30 minutes.
Make the cream sauce. Iconic Swedish cream sauce. Melt 40g butter in a pan.
Whisk in 40g of plain flour and stir for two mins. Add 150ml of veg stock and 150mL of beef stock and continue to stir. Put groud beef ground pork in a bowl and mix.
Add chopped onion garlic clove breadcrumbs eggs. Add milk salt pepper. Take about a tablespoon of the mix and form a ball.
What are the meatballs made out of at IKEA. The IKEA Swedish Meatball recipe uses a combination of ground beef and ground pork. Along with that they add onion breadcrumbs garlic eggs salt pepper and milk.
And of course it is topped with a traditional Swedish Meatball sauce.