16
Jun
Place the patties on buns add other toppings and serve. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic.
To add cheese move the burgers to the cooler side of the grill top with cheese and cover the grill for a minute to let the cheese melt.
Homemade burger patties recipes. Instructions Set out a large mixing bowl. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic. Press the meat down in the bowl into an even disk.
Use a knife to cut and divide the hamburger patty mixture. Place patties on a plate or platter and refrigerate to firm up before cooking about 1 hour. Heat grill or pan over medium-high heat.
Brush oil on beef patties and season with salt and pepper. Once grill or pan is hot place beef patties. How to make burgers 1.
You want your burger to remain juicy so avoid going too lean. Choose a standard minced meat. The world is your oyster when it comes to flavouring your burgers.
Grated onion finely chopped. Grab a fistful of ground beef and form a round patty 4 inch in diameter and 1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the middle.
Flatten the balls into 34-inch patties about 4-12 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill. Oil the grilling grates.
In a large bowl combine the ground beef carrot onion paprika garlic powder egg saltcatchup pepper and bread crumbs. Mix until the ingredient are distributed properly. Scoop 12 cup of ground meat mixture and mold each into a ball shaped figure.
Using the molder gently press on the ball shaped meat mixture to form a flat. To add cheese move the burgers to the cooler side of the grill top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns add other toppings and serve.
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon cheese gherkins and tomatoes. 1 hr and 5 mins.