Herb infused vodka recipes

Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. TRY THIS DRINK.

Add vodka to Mason jar and seal tightly.

Herb infused vodka recipes. Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Vodka infusions also make for pretty party décor sweet kitchen counter accents and thoughtful gifts. To infuse vodka with flavor start by cutting up some fruit like apples lemons or oranges and putting the pieces in a glass jar.

Then fill the jar with vodka and seal it with a lid. Next store the vodka on your counter or in your fridge for at least 2 days shaking the jar once per day to speed up the infusion process. Finally strain the vodka into a new container once youre satisfied with the flavor.

Add vodka to Mason jar and seal tightly. Let sit for desired amount of time less time for stronger flavors such as jalapeños only 1-2 hours and more time for milder flavors such as pineapple up to a week If the item you are infusing with is perishable fresh fruit herbs or vegetables refrigerate the vodka during the infusion process. Thyme sage oregano and other culinary herbs can be used to infuse plain vodka and all taste excellent when mixed with tonic water or club soda.

A vodka distillery in Alaska even produces a smoked salmon flavored vodka that makes an exquisite Bloody Mary. With citrus and cherry garnish double up on both vodka and whiskey for a delightfully delicious combination. TRY THIS DRINK.