09
Feb
Creole Recipes Cajun Recipes Seafood Recipes New Recipes Soup Recipes Cooking Recipes Healthy Recipes Gumbo Recipes Recipies. Meanwhile in a large heavy skillet or Dutch oven heat the oil with the butter over medium heat.
Add sausage salt cayenne and bay leaves.
Gumbo recipe emeril lagasse. Ingredients Ingredients 12 cup vegetable oil 4 ounces 34 cup all-purpose flour 4 ounces 2 medium onions chopped 5 celery ribs chopped 1 green bell pepper chopped 1 tablespoon garlic finely chopped 1 12 gallons shrimp crab or chicken stock 1. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes make a dark brown roux the color of chocolate.
Add the onions celery and bell peppers and continue to stir for 4 to 5 minutes or until wilted. Creole Recipes Cajun Recipes Seafood Recipes New Recipes Soup Recipes Cooking Recipes Healthy Recipes Gumbo Recipes Recipies. In a large enameled cast iron Dutch oven or large pot heat 1 tablespoon of the vegetable oil over medium-high heat.
Add the sausage and cook until well browned about 8 minutes. Remove the sausage with a slotted spoon and drain on paper towels. Preheat oven to 400 degrees F.
Put the flour on a baking sheet and cook for about 30 to 40 minutes stirring occasionally until the flour is a dark nut brown. Meanwhile in a large heavy skillet or Dutch oven heat the oil with the butter over medium heat. Add the onions pepper celery and garlic.
Combine oil and flour in a large dutch oven over medium heat. Stir slowly and constantly for 20 - 25 minutes until roux is a dark chocolate brown. Add onions celery and bell peppers.
Continue to stir for 4 - 5 minutes or until wilted. Add sausage salt cayenne and bay leaves. Continue to stir for 3 - 4 minutes.
This classic Chicken and Smoked Sausage Gumbo is always on Emerils Mardi Gras menu. Its packed with flavor and great for parties or tailgating.