Ground beef stuffed bell peppers recipe

Heat on medium high until boiling. This stuffed bell pepper with ground beef recipe does not need corn or cooked rice.

Cover and reduce heat to simmer.

Ground beef stuffed bell peppers recipe. Bell peppers are trimmed of tops and removed seeds and membrane. They are then filled with a mix of ground beef onion tomatoes cooked rice corn Worcestershire sauce salt pepper and pepper jack cheese. They are finally topped with more cheese and baked.

Stuffed Bell Peppers With Ground Beef are an excellent recipe to enjoy with family. We going to Start by preheating the oven at 350 degrees Fahrenheit and lightly grease a pan. Then youll need six fresh bell peppers and I like to choose ones that can stand up on their own.

You can use whatever color you want. Whatever works for you. Next slice off the tops of the bell peppers and extract all of the seeds from the inside of the bell peppers.

Spoon the stuffing into the prepared bell peppers and place them in a shallow baking dish. Bake in a preheated 350 oven for 30 minutes or until the bell peppers are tender. Spoon tomato sauce or tomatoes over each stuffed pepper and sprinkle with shredded cheese.

Bake 8 to 10 minutes longer. Add Ground Beef onion and garlic. Cook 3 to 4 minutes breaking beef into 12 inch crumbles and stirring occasionally.

Stir in tomatoes rice tomato paste dried parsley salt and black pepper. Cook 3 to 4 minutes until heated through stirring occasionally. Divide beef mixture evenly among peppers.

Bake in 475F oven 17 to 22 minutes until instant-read thermometer inserted into center of beef mixture registers 160F and bell peppers. How to Make Stuffed Bell Peppers. The first step in this recipe is to cook the rice.

Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils. Reduce to low heat and cook for another 20 minutes.

Youll know its done once the rice has absorbed all the water. Next is the beef. Saute 1 pound of ground beef.

This is how to make delicious Stuffed Bell Peppers. Theres nothing like a stuffed bell pepper with ground beef and rice and cheese inside. Heat the oven to 350 F.

Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2-inch baking pan. Pour the remaining tomato mixture over the stuffed peppers. Bake the peppers for about 45 minutes or until the meat mixture is thoroughly cooked.

In a large skillet over medium heat heat oil. Cook onion until soft about 5 minutes. Stir in tomato paste and garlic and cook until fragrant about 1 minute more.

Add ground beef and cook. This stuffed bell pepper with ground beef recipe does not need corn or cooked rice. Instead it can be eaten or served with plain rice as many Chinese do.

Button mushroom is a good choice apart from the dried shiitake mushrooms. It also offers a different texture. Stuff the bell peppers.

Stuffed Bell Peppers with Ground Beef Farmhouse on Boone sharp cheddar pumpkin onion cooked quinoa garlic salt jalapeño and 5 more Stuffed Bell Peppers Firstyou have a beer kosher salt Creole seasoning olive oil basil butter bell pepper and 13 more. How To Make Stuffed Bell Peppers With Cheese Place rice and water into a saucepan. Heat on medium high until boiling.

Cover and reduce heat to simmer. How do you make stuffed bell peppers. Prepare the bell peppers by slicing off the tops and removing the seeds.

Bake the empty peppers to soften them up before you add the filling.