Fried bologna sandwich recipe

Starting near the center and working toward the edges of the stack cut. Die Bologna in die Pfanne geben und auf beiden Seiten ca.

Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices.

Fried bologna sandwich recipe. Directions In a cast-iron skillet set over medium-high heat melt the butter and then add the bologna. Fry until the bologna turns. Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices.

Take each piece of bologna off of the frying pan and place on the sandwich. I like to slide the bologna over the edge of the pan just to remove some of the excess buttergrease that may have formed on there this is definitely not a healthy sandwich. Enjoy one of the greatest sandwiches ever.

Place the bologna in the pan and cook until brown about 1 to 2 minutes on each side. Top with a slice of American cheese and remove the pan from the heat. Spread mayonnaise on the insides of both slices of bread and place the fried bologna and melted cheese on one piece.

Top with the other piece of bread and serve. Instructions Add a drizzle of cooking oil or a small pat of butter to a small skillet and heat over medium. Make 4 small slices around the outer edges of each bologna slice.

When the skillet is hot cook each slice of bologna. Knowing cooks know to snip the edges or score the center of the bologna slice with an X to keep it from buckling warping or bubbling in the skillet. Plus it increases the surface area that comes in contact with the skillet which means it gets a bit browner.

Wie man es macht Erhitzen Sie das Rapsöl in einer Pfanne mit Antihaft-Pfanne bei mittlerer Hitze. Die Bologna in die Pfanne geben und auf beiden Seiten ca. 1 bis 2 Minuten braten.

Mit einer Scheibe amerikanischem Käse belegen und die Pfanne von der Hitze nehmen. On the other side of the pan melt the remaining butter and add the bologna slices. Cook for 2-3 minutes then flip bologna until all sides are evenly browned.

Keep the skillet warm on low and buttered for later use. Place bread on an oven-safe tray and top with cheese and bologna. Notch each slice of bologna to prevent curling.

Sauté over medium heat until golden brown. Starting with a slice of bread layer bologna and American cheese topping off with your egg and the second slice of bread. Finish in pan with generous amount of butter until golden brown.

Serve piping hot with an ice-cold glass of pickle juice. Preparation Mix mustard mayonnaise and chopped pickles in a small bowl to combine. Arrange half of bologna slices in a neat stack.

Starting near the center and working toward the edges of the stack cut. Arrange bread in a single layer in reserved skillet and cook over medium.