French meat pie recipe traditional

Brown on low heat. Brown on low heat.

French Meat Brand Pie Take home the tradition.

French meat pie recipe traditional. Tourtière is one of those decadent holiday recipes that I only make once a year. I love preparing it because it reconnects me with my French Canadian roots. Its a traditional Québecois meat pie.

To cook the frozen meat pie. Preheat the oven to oven to 400F205C. Remove the pie from the freezer and unwrap.

Brush the top of the piecrust with beaten egg wash and place the frozen. The traditional French Meat Pie Dinners stopped in the 1980s. Since pies were also donated for hunger relief the parish continues to make the pies both to support the church and to.

How to make Tourtière Traditional French Canadian Meat Pie Prepare the filling. Place the ground meat in a large heavy bottomed sauce pan. Brown on low heat.

You do not need to add any oil. French Meat Brand Pie Take home the tradition. With an aroma that fills the kitchen with love our French Brand Meat Pie is the traditional recipe you remember perfect for holidays and every day.

If you dont tell theyll never know its store bought. Our homestyle recipe starts with a special selection of ground pork and beef.