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Apr
Fill the remainder of the jar with vodka so that the ingredients are completely submerged. You can use a funnel and a mesh strainer to make the straining process easier.
Place the ingredients in the sterilized.
Flavor infused vodka recipes. Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Vodka infusions also make for pretty party décor sweet kitchen counter accents and thoughtful gifts. The Best Infused Vodka Flavors Recipes on Yummly Ginger Lavender Infused Vodka Slush Sous Vide Bacon-infused Vodka Frozen Fresh Herb Flavor Bombs.
Wash your ingredients and cut into small pieces so that you can fit in the jar. Place the ingredients in the sterilized. Fill the remainder of the jar with vodka so that the ingredients are completely submerged.
Screw the lid on tight and. Refrigerate until the vodka reaches the desired level. As part of our post on infusing your own vodka at home this recipe for a cucumber-basil infused vodka is fresh and herbacious.
Try it in a Cucumber Ginger Fizz a gimlet or just straight up in a martini. Cucumber Basil Infused Vodka Makes 1 quart Ingredients 1 medium cucumber 35 g basil leaves from one medium bunch 1 - 750 mL bottle vodka Materials Quart sized jar Coffee filter or fine. Strain the vodka.
Once you vodka has become infused with the desired flavor you will want to strain the vodka into a different bottle. You can use a funnel and a mesh strainer to make the straining process easier. The easiest thing to do is to strain the vodka back into its original bottle but you can also use cute new bottles bought at a local glass or craft store this is particularly great to do when giving your vodka.
Infused vodka is still vodka. We are not turning vodka into a sipping liqueur with these recipes were simply adding a touch of flavour. So unless you typically sip vodka straight up consider using infused vodka in your favourite drink mixes.
Here are some ideas.