28
Jun
Southern Style Fried Chicken is made with a unique batter and coating. The easy creamy coleslaw makes a perfect accompaniment for the crispy chicken.
Now thats some REAL southern FRIED chicken.
Down south fried chicken recipe. Buttermilk Oven-Fried Chicken with Coleslaw Recipe Soaking the chicken in buttermilk before dredging adds a bit of a tangy flavor and using cracker meal in the coating mixture adds extra crunch. The easy creamy coleslaw makes a perfect accompaniment for the crispy chicken. Steps to Make It Gather the ingredients.
Preheat the oven to 200 F and place a rack in a large baking pan. The Spruce Julia Hartbeck In a medium bowl combine the milk and eggs. Whisk to blend well.
The Spruce Julia Hartbeck In a large heavy-duty resealable plastic food storage bag combine the. Rinse chicken season with pepper lawrys season salt garlic powder a sprinkle dip in flour dip in raw egg then dip back into flour put chicken in skillet now flip 6 times 10 minutes on each side. Now thats some REAL southern FRIED chicken.
Place cut up chicken in a large bowl. Season with garlic powder salt and black pepper. Cook turning about every three minutes until chicken is brown on all sides.
This will probably take about ten minutes. Then cover the skillet leaving one side open slightly to vent and turn heat down to medium. Cook another 8-10 minutes turning occasionally until chicken is.
Southern Style Fried Chicken is made with a unique batter and coating. It is considered a down-home meal in the south and the recipe certainly lives up to i. Down South Cooking Recipes.
Growing up in the south I was introduced to fried chicken at an early age. All of my family would come over on Sunday afternoon to enjoy a feast that included fried chicken and various side items like okra green beans corn on the cob sweet potatoes and cornbread. Not only was the food delicious but the company was great as well.
Today I wanted. The secret to their famous fried chicken recipe is a kosher salt and ground black pepper brine a Louisiana-style hot sauce wash and a cayenne and garlic powder dredge. The result of those fancy culinary verbs is nearly perfect fried chicken that has folks lining up well past the door.
Dont forget to try the grilled cornbread and famously creamy banana pudding. Prepare the Brine and Marinate the Chicken into It in a Refrigerator for up to 5 Hours Prepare the Seasoning by Mixing All the Dry Ingredients Heat the Oil into the Dutch. 30 minutes before frying.
Remove chicken from buttermilk discard marinade. On a plate sift together the flour cornstarch 2 tsp seasoned salt 1 tsp black pepper garlic powder onion powder. Pour buttermilk in the marinated chicken transfer the chicken to a gallon-sized zipper-lock freezer bag and refrigerate for at least 4 hours and up to overnight.
In a large bowl whisk together the.