Doughnut recipe from scratch

Cut the doughnuts using a 3-35 inch doughnut cutter. Line 1-2 baking sheets with parchment paper or a silicone baking mat.

Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks cooked in the air fryer and served with fruit jam syrup honey or melted chocolate for dipping.

Doughnut recipe from scratch. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks cooked in the air fryer and served with fruit jam syrup honey or melted chocolate for dipping. On National Doughnut Day a food holiday of the utmost importance we want everyone to embrace the joy of this pastry and make as many doughnuts at home from scratch as possible. While we admit that this is a lot more work than driving to your local Dunkin Donuts or Krispy Kreme youll be amazed to see that doughnuts are even better than you thought humanly possible.

Amish doughnuts are always made from scratch with the baking basicssugar flour milk yeast and eggs. What sets them apart from other doughnut recipes is the method which requires kneading stirring and patience. The doughnuts themselves are usually fried in.

Fry the doughnuts a few at a time being careful not to overcrowd the pot. Fry until golden brown and cooked through about 2 minutes per side being careful not to let them burn. Let drain on a.

Roll the dough out to 12 inch thickness. Cut the doughnuts using a 3-35 inch doughnut cutter. Line 1-2 baking sheets with parchment paper or a silicone baking mat.