31
Dec
Dry the pork with kitchen paper towels. In a medium pot bring 2 quarts of water to a boil.
Cut the pork into thin slices about 18 inch thick.
Double cooked pork belly recipe. After the water starts to boil turn to medium-low heat and cook the pork belly for about 20 minutes with lid on carefully turn the pork belly once during cooking Remove the pork belly from the pan wait a couple of minutes for it to cool down and cut into thick slices. Heat a pan over medium-high heat stir fry the cooked pork belly for about 4-5 minutes until browned and crispy drain off the. In a medium pot bring 2 quarts of water to a boil.
Add the whole piece of pork belly and the ginger and bring the pot to a boil again. Lower the heat and simmer for 30 minutes until the pork is tender and cooked through. Instructions Place all the ingredients in A into a pot.
Add sufficient water to submerge the pork. Bring the water to a boil. Simmer for 15 minutes or until the pork is nearly fully cooked.
Dry the pork with kitchen paper towels. Slice the pork into thin slices. With a sharp knife make several parallel cuts across the skin of the pork belly about 14-inch apart.
Cut through the skin and fat but not into the meat. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it all into the pork.
Cut the pork into thin slices about 18 inch thick. Return pork slices to pot. Stir in chile bean paste sweet bean paste and sugar.
Cover and cook over medium heat until the pork is.