25
Jan
I mix up either a powdered sugar glaze or a chocolate icing to top these. Roll dough out on a floured surface to 13 inch thickness.
Roll dough out on a floured surface to 13 inch thickness.
Donut dough recipe easy. Sift together the flour baking soda and salt. Stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 13 inch thickness.
Cut into doughnuts using a donut. This recipe is very quick and easy to make. I have a donut pan which is like a muffin pan but has donut shaped holes rather than muffin shaped holes.
These donuts are baked not fried so they dont have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these. Using a floured doughnut cutter cut out the doughnuts.
Transfer the doughnuts to a clean floured board or baking sheet. Cover once again with a clean towel and set aside to rise until. In a medium mixing bowl whisk together the flour and salt.
Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Just about 3-5 minutes. Cover the bowl and and allow the dough to rise in a warm place for 1 hour.
How to Make Donuts From Scratch Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour sugar baking powder and salt. In a separate bowl or measuring cup whisk.
Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain set aside while making the dough. In a medium bowl.