29
Dec
Repeat the frying process until all the burritos. In a large skillet heat 2 tablespoons of oil over medium heat and cook beef and pork until meat is no longer pink.
Add in onion and chile or possibly enchilada sauce.
Deep fried burrito recipe. Great recipe for Deep Fried Burritos. Here comes the tricky part. How to fold the tortilla shells.
Going across fold one side the the other side towards the middle. Where it covers up the hamburger. Then take the bottom and fold upward towards the middle.
Do the same for the top except fold downward. For The Burritos Dice pork and beef into bite sized chunks. In a large skillet heat 2 tablespoons of oil over medium heat and cook beef and pork until meat is no longer pink.
In the same large skillet add ground beef onion bell pepper and jalapeno. Carefully lay 2-3 burritos in the skillet seam side down and cook for 30-60 seconds or until golden brown. Carefully turn the burritos and cook the other side until golden.
Remove from oil and lay on a paper towel lined plate or baking pan. Repeat the frying process until all the burritos. Essentially you can think of a dipping burrito as a cross between a burrito and a taquito.
The new burritos come in sets of two and you can buy them for 299 a pop alongside your choice of. DIRECTIONS Warm the tortillas for 15 seconds in the microwave. This will prevent them from cracking when you work with them.
If they are not sufficiently heated heat for an additional 10. When the oil is hot lay enough burritos to cover the bottom of the pan. Once golden brown 2-3 min turn over and brown the other side.
As the burritos are done lay them on a paper towel lined baking pan and sprinkle with parmesan cheese. OR Deep fry on med-high heat for 3-5 min. When the burritos are golden brown they are done.
As the burritos are done lay them. Fry ground beef and onion together. Warm tortilla over open flame on top of stove.
Place in each tortilla 2 tablespoons. Cover pork steak with water and boil. Check out my Instagram.
In a large skillet brown meat and drain. Add in onion and chile or possibly enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla.
Fold tortilla tucking in ends and fasten with wooden toothpicks. Only assemble 2 or possibly 3 at a time as tortilla.