09
Jul
In our house we actually call this Grandmas Chocolate Cake. Add the eggs one at a time followed by the vanilla and melted chocolate.
To make the roll you need to stack the chocolate wafers up with some whipped cream between each one.
Chocolate wafer cake whip cream recipe. -The cake firms up best if left overnight in the fridge to chill it will keep fresh in the fridge for 3-5 days but is best consumed within the first 2 days -If wrapping the cake in saran wrap loosely insert toothpicks to keep the wrap from touching the sides of the cake -You can try stacking the wafers in layers in a 6 round spring loaded form pan This recipe is absolutely free. Whip the cream with sugar and vanilla. Spread about 2 teaspoons of cream on each wafer and stack them in groups of 6.
This makes for easy handling when arranging on the serving plate. Spread a thin layer of cream down the centre of the serving tray or plate. This will help anchor the cake.
Directions Chocolate Wafers. Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees F. In a mixing bowl whip the cream to soft peaks about 1 12.
Famous Chocolate Wafer Cake with its chocolatey and sweet cream goodness is one of easiest and most delicious no-bake desserts you will ever make. In our house we actually call this Grandmas Chocolate Cake. To make the roll you need to stack the chocolate wafers up with some whipped cream between each one.
Each kid works on a small stack of three to four wafers at a time theres no worry if they break a wafer or get whipped cream on the wrong side. Icebox cakes are charmingly imperfect. DIRECTIONS Whip 1 12 cups of the cream 14 cup of the confectioners sugar and the vanilla together in a large bowl with an.
Stack 6 cookies on top of each other spreading about 1 tablespoon whipped cream on top of each wafer and topping the. Repeat until you have 6 stacks of 6 wafers. 1 9-oz package Nabisco Famous Chocolate Wafers Line a loaf pan with plastic wrap or mist with cooking spray to aid in release.
Whip cream powdered sugar and vanilla to soft peaks in a chilled bowl. Spread a thin layer of cream along the bottom and up the sides of a loaf pan. For the Cake.
Preheat your oven to 350 degrees. Line two cake pans with flour or 2 muffin tins with paper liners. Cream together the butter with the brown sugar.
Add the eggs one at a time followed by the vanilla and melted chocolate. In medium bowl whip cream sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream.
Place a daub of remaining whipped cream on each cookie and stack in groups of 4 or 5. Homemade Whipping Cream I make up a pint of whipping cream to cover the cake Once you make up your whipping cream you just stack the whipping cream and chocolate wafers. I stacked the wafers 9 high.
Once you have made your wafer stacks you lay them on a serving platter. Put about a tablespoon of whipped cream on top. Our teaspoon cookie scoop heaped up works well here.
Top with a second cookie using it to compress the whipped cream to about a 14-thick layer.