26
Jun
This recipe layers chicken parmesan on one side of a 913-inch baking dish and eggplant parmesan on the other. Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2.
Sprinkle with Parmesan cheese and basil.
Chicken eggplant parmigiana recipe. Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2. Ingredients 1 eggplant about 1 pound trimmed and cut into 8 slices Nonstick cooking spray ½ tsp dried Italian seasoning Salt and freshly ground pepper to taste ⅓ cup all-purpose flour ¼ tsp cayenne pepper 2 large egg whites lightly beaten with one tsp water 2 cups crispy rice cereal such as. Ingredients 1 small eggplant about 1 pound cut into 14-inch rounds 4 tablespoons olive oil 1 teaspoon salt Fresh-ground black pepper 1 pound boneless skinless chicken breasts about 3 2.
Set the fried eggplant on the fresh spinach then add marinara sauce and top with shredded mozzarella. Sprinkle with Parmesan cheese and basil. Bake for 15 minutes or.
This recipe layers chicken parmesan on one side of a 913-inch baking dish and eggplant parmesan on the other. If youd rather only use eggplant or only use chicken simply double the amount of one and leave out the other. Spray a large frying pan with oil and cook chicken over a high heat for 2-3 minutes on each side or until golden.
Add lemon juice and sprinkle with dried oregano. Place chicken in dish. Add eggplant slices interspersed with chicken pieces.
To make the eggplant parmesan mix the remaining 1 cup of almond flour 12 cup of grated parmesan 1 tsp garlic powder salt and pepper in a shallow bowl. In a separate bowl beat 2 eggs. Baked Eggplant Parmesan 214 Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
Add fresh garlic and basil to taste. Mix crushed pork rinds with garlic powder and season with salt and pepper. Dip chicken in egg and then in pork rinds to coat.
Place on a lined and oiled baking tray and spray with olive oil. Baked to perfection and bursting with flavor this Eggplant Chicken Parmesan will have your guests yearning for seconds and heres why - Breaded slices of eg.