Cheese steak sub recipe

Add the thin slices of steak and mix well continue to cook until medium-well done. Allow the meat to simmer in the cheese and steak juices with the roll placed on top for a minute or two.

Add shredded mozzarella cheese onto the sub.

Cheese steak sub recipe. Directions In a large skillet saute the steak onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Place on a baking sheet. From the heat for 5-8 minutes or until cheese.

A cab driver drove by and caught a whiff of the sub and asked for one himself. And just like that a local obsession came to be. How To Make Philly Cheesesteak.

A 7-inch Philly Cheesesteak clocks in at around 500 to 700 calories and packs a ton of protein. In a large skillet over medium heat heat 1 tablespoon oil. Add peppers and onion and season with salt.

Cook stirring often until caramelized 12 to 15 minutes. Remove onions and. Add 1 tablespoon of butter to pan.

Once melted and bubbling add ribeye to skillet and cook for 2-4 minutes stirring occasionally. Add worchestershire sauce to skillet and stir to combine. Add the thin slices of steak and mix well continue to cook until medium-well done.

Add the honey stir and cook another two to five minutes. Slice open sub buns place onto a baking sheet and unto the oven under broil heat just to toast slightly. Add shredded mozzarella cheese onto the sub.

Allow the meat to simmer in the cheese and steak juices with the roll placed on top for a minute or two. Scrape flip and enjoy. This is more of the Tony Lukes style preparation.

Add half of the chopped steak and cook stirring frequently for about 4 to 5 minutes or until no pink remains. Season with 12 teaspoon each seasoned salt and garlic pepper while cooking. Toast the buns on a large skillet flat cooktop or griddle on medium heat until golden brown then set aside.

Add 1 Tbsp oil to your pancooktop and sautee diced onions until caramelized then.