08
Apr
Memphis-Style Championship Red Sauce. Flip the ribs and brush the meat side liberally with barbecue sauce.
34 cup tomato paste.
Championship bbq sauce recipe. MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE. 1 14 cups ketchup. 34 cup tomato paste.
34 cup brown sugar. 23 cup corn sugar. 12 cup pure maple syrup.
4 teaspoons Worcestershire sauce. 1 tablespoon apple sauce. 1 12 teaspoons soy sauce.
A sweet and sour version of barbeque sauce for shrimp pork and chicken. This sauce is very potent so use sparingly as a baste while cooking shrimp pork and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
In a medium-sized saucepan combine all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat stirring to dissolve the sugar. Lower the heat to low and simmer until.
Directions Prepare your cooker to cook indirectly at 235 degrees F using medium pecan wood for smoke flavor. Peel the membrane off the back of the ribs and trim any excess fat. Memphis-Style Championship Red Sauce.
Combine all the ingredients in a medium saucepan. Bring to a boil then reduce heat and simmer 10. Recipe for the bbq sauce I use in competition bbq cooking contests and this bbq sauce is perfect for ribs chicken and pork butts or shoulders.
My Competition-Style BBQ Sauce Recipe. This is my recipe for my sweet and spicy barbecue sauce that I use at competition bbq cooks. Plus it makes a great base to start your own BBQ sauce.
Remove the foil and return the ribs to the cooker meat-side down. Brush the bone side liberally with barbecue sauce and cook for 10 minutes. Flip the ribs and brush the meat side liberally with barbecue sauce.
This is a modal window. Four-time World BBQ Champion Myron Mixon shares his recipe for BBQ sauce along with some great grilling tips. When it comes to barbecue every grill-master has his own tips and techniques.
Andy Husbands of The Smoke Shop shares his badass Championship BBQ Sauce recipe.