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12 cup Triple Sec. Put ice cubes in a highball glass.
It is a simple mixed drink with 4 ingredients.
Caribou lou recipe in cups. Referenced in the song Caribou Lou by rapper Tech N9ne where he sings about it - 151 rum pineapple juice and malibu caribou get them all numb. The directions are included in. Caribou Lou Preparation.
Put ice cubes in a highball glass. Pour rum and Malibu. Top it off with pineapple juice.
A Caribou Lou Shooters is a cocktail typically served in a Shot Glass. It is a simple mixed drink with 4 ingredients. Follow the cocktail recipe below to learn how to make a Caribou Lou Shooters.
151 Malibu Rum and pineapple juice. The ingredients that combine to make the potent recipe for Tech N9nes Caribou Lou one of the most ridiculous and delicious mixtures of alcohol known to man. As the basis for Techs Caribou Lou drinking anthem the drink spawned an entire generation of listeners who cant wait to get.
Continue reading Woke Up Naked Fans Share. 1 cup of malibu rum baby thats whats up then you fill the rest of the jug with pineapple juice and its crackin the only defect is wakin up like what happend. Drinkin to much lou.
Ptit Caribou recipe 3 oz port wine 1 12 oz vodka 14 oz creme de cassis 1 splash maple syrup Stir all ingredients together and serve in a chilled red wine glass. —– Caribou 16 cups 4 L St George port 10 ounces 310 mL 90-proof alcohol 30 ounces 900 mL water Mix together all ingredients. Combine 151 proof rum coconut rum and pineapple juice in a shaker with ice.
Strain mix into a collins glass over ice and garnish with a pineapple wedge and a cherry. Learn the bartending skills you need to make this drink in our online mixology course Tipsy Exclusive. 12 cup CANNED Pineapple Juice.
12 cup Coconut Rum. 12 cup Triple Sec. 2 tbsp Cream of Coconut.
Dissolve jello in HALF cup of boiling water and HALF cup canned pineapple juice. Add the rum and triple sec. Stir in coconut cream.
Pour jello mixture in to your Jellinator and fill your shot cups FAST. This recipe is incredibly easy to make and as long as you have all of the ingredients on hand all you have to do is throw them into a saucepan and heat them up. Although I have not yet consumed enough Caribou in one sitting to worry about it I feel obliged to tell you a little story we heard from the couple sitting next to us at the pub in Quebec where we enjoyed our Caribou.