15
Aug
Line a 9 inch pie dish with pastry. I am Canadian but not Acadian.
Line a 9-inch pie plate with half of the pastry.
Canadian pork pie recipe. Anzeige Pork Pie direkt ab Lager 24h Versand und 100 Tage Rückgaberecht bzw. Anzeige Kostenlose Lieferung möglich. DIRECTIONS Brown ground beef and ground pork over medium heat until thoroughly cooked.
Mix together cooked meat potatoes salt pepper and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust and top with second pie crust.
Prepare the filling. Cook potatoes in a pot of water until tender about 12 minutes. Reserve 12-cup of potato water and drain the rest.
In a large skillet cook the onion garlic beef and pork. 1 cup water. ½ cup unsalted butter melted beef suet or lard.
1 large egg beaten with 1 tablespoon of water. For the filling heat a large cast iron skillet over medium heat. I do not have a written recipe but my great grandmother from Canada also made her pork pies with pork only onions spices.
Pork water finely chopped onions allspice cloves salt pepper. Then make the butter crust see recipe card And the pie filling. Stuff the Tourtiere and bake at 75 f for 45 minutes till golden brown.
I am Canadian but not Acadian. Yup that is what I said. Acadian peoples after all originated out east.
Which I guess would have traditionally been peoples who lived here before Canada. Courtesy of Flavours of Prince Edward Island cookbook Makes 2 pies This traditional Acadian meat pie is a staple in our freezer for around Christmas. I got this tried-and-true recipe passed on from my great-aunt Kay.
Its excellent with chili sauce. Filling 25 lb 125 kg turkey thigh or breast 2 lb 1 kg pork shoulder or butt roast 2 small potatoes whole 1 large onion medium dice 2 tsp. Step 1 Combine meat onion salt pepper and water.
Step 2 Cook slowly for 45 minutes longer. Step 3 Let stand so flavor will blend. Step 4 Cook potatoes mash while hot and mix immediately with meat.
Step 5 Let mixture cool about an hour. In a saucepan combine the ground pork water ground clove allspice salt pepper and onion. Cook over moderate heat for 30 minutes stirring often to prevent sticking.
Add the mashed potatoes and mix well. Meanwhile line two 9-inch pie plates with pastry. Saute the onion in butter or margarine in a heavy fry-ing pan.
Combine the pork veal salt pepper thyme nutmeg sage and allspice. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes stirring to prevent sticking. Strain off any excess fat and cool the mixture.
Line a 9-inch pie plate with half of the pastry. Anzeige Pork Pie direkt ab Lager 24h Versand und 100 Tage Rückgaberecht bzw. Anzeige Kostenlose Lieferung möglich.