27
Jun
Youll need a good HOT oven so go ahead and preheat your oven to 500 degrees. In a medium bowl combine flour.
DIRECTIONS Melted butter about 14 cupStir together the flour baking powder 10 x sugar.
Bojangles buttermilk biscuit recipe. DIRECTIONS Melted butter about 14 cupStir together the flour baking powder 10 x sugar. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
Bojangles transforms their great top-secret buttermilk biscuit recipe into a popular dessert item by adding blueberry bits and a drizzle of sweet glaze over the top. Really good just got better. The basic recipe here for the biscuits is the same as my clone for Bojangles Buttermilk Biscuits because I wouldnt want to change a thing.
Notes on how to make Bojangles Biscuits or any biscuit Use all cold ingredients. That dough was freezing cold when I first put my hands in it but it allowed my biscuits to get. Make sure that all your shortening is broken into small pieces.
If any large pieces of shortening end up on the top. Following another step I scraped the sticky dough off my fingers after mixing in the PET-brand buttermilk. That could be half a biscuit there on your hand Boyette says.
Bojangles bakers also reuse all the dough scraps left over after they cut out a batch of biscuits. Mamas Buttermilk Biscuit Recipe. Three ingredients are all youll need.
Youll need a good HOT oven so go ahead and preheat your oven to 500 degrees. Yep thats right FIVE HUNDRED DEGREES. Begin by filling a sifter with Self-Rising Flour.
This is right at 4 cups of Flour. Sift all the flour into a large mixing bowl. A recent piece on The Daily Meal explains The biscuits are made by hand buttermilk is part of the secret recipe and baked for exactly 20 minutes and the process has a whopping 48 individual steps 48 steps may sound slow for fast food but each restaurant bakes approximately 945 biscuits.
How To Make Mock Bojangles Biscuits Ingredients Needed. This is a necessity that contains leavening agents that will be able to lift your biscuits and have. Use a 13 x 18-inch aluminum cookie sheet that will bake all the biscuits while giving.
Add buttermilk and mix lightly just until a ball is formed. Put on a lightly floured board and roll out to approximately 12 thick. Cut with a floured biscuit cutter.
Gather scraps together and re-roll and cut. Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned. Instructions Preheat oven to 475 degrees.
In a small bowl combine all glaze ingredients and whisk until smooth. In a medium bowl combine flour. You may remember lamination from here or here.
The same rules apply but its easier. You still cut the butter into the dry ingredients but then after you add the buttermilk you do a series of folds to make the butter and dough create natural sheets. Cut in your butter just enough.
Todd Wilbur has perfected the Bojangles buttermilk biscuit copycat recipe for you to enjoy. Visit us online to learn how to make the tasty biscuits at home. Cut the butter and shortening into the dry ingredients until you just have little bits of butter left between the size of a small pea and a grain of rice.
Make a little hole in the center of your flour mixture then pour the buttermilk.