15
Mar
Fill jar with vodka until the fruit is completely covered. Add fruit to a clean 1-quart canning jar.
Cover the pitcher and store the infusing vodka in a cool dark place for three weeks.
Blueberry infused vodka recipe. Aging Straining You Blueberry Infused Vodka. Store in a cool dark place for 2 weeks give the jar a shake once a day. After it has sat for 2 weeks strain through a coffee filter into a pitcher discard fruit.
In a small saucepan combine water sugar bring to a boil over high heat after water starts boiling lower the heat. How to Make Blueberry Infused Vodka Step 1. Put the washed and halved blueberries in a large pitcher and cover them with 750 mL vodka.
This recipe makes 750. Cover the pitcher and store the infusing vodka in a cool dark place for three weeks. Shake the pitcher three to.
Buy the alcohol fruit and a clean jar. Mix it store it wait and DONE. With a little effort you can enjoy delicious infused vodka recipes all year long.
Make sure to stay tuned. In the next month or so after this batch is done infusing Ill post my blueberry vodka lemonade cocktail recipe. How to Make Blueberry Infused Vodka.
Most recipes call for cutting fresh fruits herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending mixing or simply pouring over ice. Vodka infusions also make for pretty party décor sweet kitchen counter accents and thoughtful gifts. From sweet fruits and delicate herbs to bold spices and unique flavorings like bacon there are many great infused vodkas that you can create at home.
Youre not going to be left hanging with a new flavored vodka either. Each of these has a delicious cocktail recipe to pour your new creation into and spark ideas for all the wonderful drinks you can make. Add fruit to a clean 1-quart canning jar.
Fill jar with vodka until the fruit is completely covered. Seal the jar tightly and allow to infuse for 3-5 days on the counter out of direct sunlight. When ready use a fine mesh strainer to strain the infused vodka discarding fruit.
Put the fresh blueberries in the bottom of a mason jar. Use a fork to mash up the berries in the bottom. Pour in the vodka put on the lid and store in the fridge for at least 12 hours to allow the blueberries to infuse into the vodka.
The vodka will turn cloudy right away and will become purplish the longer it infuses. Fill an 8-ounce glass with crushed ice. In a cocktail shaker add more crushed ice blueberry simple syrup vodka and sparkling water.
Shake well and strain into glass. The star of the show in this lemonade is a homemade blueberry syrup made with Meijer True Goodness frozen blueberries. Of course fresh blueberries work as well.
To make the syrup you.