09
Apr
Ingredients ½ cup butter 4½ cups baking mix such as Bisquick 1 cup lemon-lime soda such as 7-Up 1 cup sour cream. Or press the dough into the pan and cut out square biscuits.
Mix together butter and flour using finger tips until the butter is evenly distributed across the flour.
Biscuit recipe using 7up. Directions Step 1 Preheat oven to 425 degrees F 220 degrees C. Grease a large baking sheet. Advertisement Step 2 Whisk baking mix lemon-lime soda sour cream and melted butter in a bowl until batter is smooth.
Step 3 Bake in the preheated oven until biscuits. Ingredients ½ cup butter 4½ cups baking mix such as Bisquick 1 cup lemon-lime soda such as 7-Up 1 cup sour cream. Melt the butter and then pour in into a 711 baking dish.
In a medium bowl mix together the Bisquick sour cream and 7 Up until combined together into a soft dough. Sprinkle some additional Bisquick or flour on a flat surface. Instructions Preheat oven to 450 degrees.
In a medium sized bowl stir together 2 cups of baking mix soda and sour cream until just combined. Sprinkle the counter top with 14 cup of baking. Use a biscuit cutter or glass to cut out round biscuits.
Or press the dough into the pan and cut out square biscuits. Place the biscuits into the baking dish with the melted butter. Bake the biscuits in the preheated oven for 10-12 minutes.
They should be golden brown on top. Enjoy your delicious homemade 7-Up Biscuits. Mix bisquick sour cream and 7 up.
Dough will be very soft - dont worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Preheat the oven to 425 degrees F. Melt the butter and pour into a 9x13-inch pan. In a large bowl stir together the bisquick 7up and sour cream.
The dough will be extremely sticky. Heat Oven to 350 If youd like to dabble in the art of cooking with 7 Up this is a great place to begin. Light lemony and a breeze to whip.
Pour the biscuit mix into a medium size mixing bowl. Using a fork or pastry blender cut the sour cream into the biscuit mix until it resembles peas. Make a well in the center and add 7UP.
They have quite a different texture with the egg included very reminiscent of the sour cream and 7-up baking mix biscuits that so many people love - light fluffy and super tender. As always full recipe text with measurements and instructions as well as. Cut the sour cream into the baking mix until mixture resembles course crumbs.
Add the 7-up and mix with a spoon. Pour the melted butter onto your baking sheet. You will need a baking.
Mix together butter and flour using finger tips until the butter is evenly distributed across the flour. Add Sprite or 7 Up to the butter flour mixture and mix to form a dough. Place the dough on a generously floured board and roll into ¾ inch thick.
Cut dough into rounds using the tip of a glass cup or a 25-inch biscuit.