16
Jan
During a large skill over medium-high heat cook ground beef and onion until browned. Add water to bottom of pan.
Cook onion until soft about 5 minutes.
Beef stuffed bell peppers recipe. Directions Preheat the oven to 350 degrees F 175 degrees C. Place the rice and water in a saucepan and bring to a boil. Reduce heat cover and cook for 20 minutes.
In a skillet cook the beef over medium heat until browned. Cut out the tops of the bell peppers. In a large skillet over medium heat heat oil.
Cook onion until soft about 5 minutes. Stir in tomato paste and garlic and cook until fragrant about 1 minute more. Add ground beef and cook.
Place peppers into a shallow pan. Add water to bottom of pan. Cover with aluminum foil sealing around edges of pan to retain steam.
Bake in preheated oven 350 F. 40-45 minutes until peppers are getting tender when pierced with a knife. Place the bell peppers into the prepared pan.
During a large skill over medium-high heat cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1.
Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2-inch baking pan. Pour the remaining tomato mixture over the stuffed peppers. Bake the peppers for about 45 minutes or until the meat mixture is thoroughly cooked.
Stuffed Bell Peppers Recipe with Ground Beef. Print Recipe Pin Recipe. Prep Time 5 mins.
Cook Time 30 mins. Total Time 35 mins. 4 large bell peppers halved and seeded.
I like to use a variety of colors of peppers for looks and flavor but its entirely up to you on what colors you use 4 large bell peppers. Heat the olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper.
Cook for 5-6 minutes breaking up the meat with a spatula until meat is cooked.