Beef patty recipe for burgers

Put the mince beef into a bowl. Your burger patties should be solid and tightly compacted discs of meat.

The higher the fat content the juicier the patty.

Beef patty recipe for burgers. Put the mince beef into a bowl. Chop the onions finely but not too small so there is no bite to them and add to the bowl and mix together. Add the salt pepper and paprika and mix well before forming into a ball.

Weigh the mixture and divide your burger patty recipe. In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties.

Finish your homemade hamburger patties on the grill sous vide or in a cast-iron skillet. Finish the patties in the oven for 3 minutes taking care not to overcook them. This burger recipe works just as well when cooked on the braai over medium-hot coals.

Do not use lean mince for this recipe as the patties will be dry. The higher the fat content the juicier the patty. Browse more ultimate burger recipes here.

Your burger patties should be solid and tightly compacted discs of meat. To achieve this place a ball of the patty mince in your hand and turn the burger around in your hands until it is even and uniform. If you simply press the meat into patty shape it will likely crack and break at the edges.

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The Best Steakhouse Burgers Once Upon A Chef. Best Homemade Beef Burgers 5 Ings Kylee Cooks. Grab a fistful of ground beef and form a round patty 4 inch in diameter and 1 inch in thickness.

Round the edges and gently press on the middle to create a slight dent in the middle.