27
Dec
In a pressure cooker or saucepan add the beef onion and wine and add some beef stock to cover it. For the pie filling 1kg2lb 2oz braising steak cut into chunks 2 garlic cloves peeled crushed 1 small bunch fresh thyme 1 tbsp black peppercorns 400ml14fl oz Leicestershire p ale ale 2 tbsp plain flour seasoned with salt and freshly ground black pepper 2 tbsp olive oil 2 tbsp butter 100g3½oz.
This months recipe - Beef Stilton Pie cooked in the award winning kitchens of The Windmill Mayfair by Pie Master Carl SmithFor recipe details please hea.
Beef and stilton pie recipe. DIRECTIONS Use the pastry to line a medium sized oven proof pie dish. For the pie filling place the beef garlic thyme peppercorns and ale into a bowl. Cover with cling film and leave to.
For the pie filling 1kg2lb 2oz braising steak cut into chunks 2 garlic cloves peeled crushed 1 small bunch fresh thyme 1 tbsp black peppercorns 400ml14fl oz Leicestershire p ale ale 2 tbsp plain flour seasoned with salt and freshly ground black pepper 2 tbsp olive oil 2 tbsp butter 100g3½oz. Whisk together the egg yolk and milk in a small bowl. Use a pastry brush to brush the rim of the pie with some of the egg mixture.
Lay the 25 centimetre round on top of the pie and press it lightly against the rim of the bottom crust until it adheres. Trim off any overhang with a knife reserve it and crimp the edges of the pie. To make the filling.
Put the seasoned flour in a large bowl or bag. Add the beef and coat it well. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 mins until browned all over.
Transfer it to a casserole dish. Beef Stilton and Onion Pie. 300g rough puff pastry or shop-bought puff pastry There is obviously a recipe for rough puff pastry in the book.
1 egg yolk beaten with 1 teaspoon water for brushing. 600g beef chuck steak cut into 4cm dice. 100g plain flour.
4 Spanish onions peeled and halved but with the roots left on. Drizzle 2 tablespoons of oil into a large pan over a medium heat add the beef and brown all over then remove to a plate leaving the pan on the heat. Peel and roughly chop the onion and trim.
This months recipe - Beef Stilton Pie cooked in the award winning kitchens of The Windmill Mayfair by Pie Master Carl SmithFor recipe details please hea. In a pressure cooker or saucepan add the beef onion and wine and add some beef stock to cover it. Cook for the time stated above.
While its cooking prep the mushrooms - pull the stalks off and trim the bottom end brush any soil off the caps and quarter them. Sauté them in oil until browned all over.