Barbecue chicken brine recipe

Let chicken float in the brine in a non-reactive plastic container. Do not rinse off the brine.

Brining chicken soaks it in a salty liquid before cooking.

Barbecue chicken brine recipe. Brined and Barbecued Chicken Thighs 1 cup coarsely chopped onion 4 cloves garlic chopped 1 small carrot chopped 2 tablespoons butter 1 teaspoon ancho chile powder 1 tablespoon smoked paprika 1½ cups ketchup 3 tablespoons molasses 3 tablespoons cane. Brining chicken soaks it in a salty liquid before cooking. This adds flavor and moisture to the chicken preventing it from becoming dry and tough on a barbecue grill.

Brining is an especially useful preparation method for very lean boneless skinless chicken breasts. Mix ingredients stir thoroughly refrigerate overnight before using. Let chicken float in the brine in a non-reactive plastic container.

Dry off the chicken with paper towels before applying rub or seasoning. Do not rinse off the brine. The brine smoked chicken recipe below will provide step by step instructions on how to brine and smoke the chicken recipe ingredients cooking time and other smoking tips.

Brine Smoked Chicken Recipe. Because chicken is such a lean meat it. 10-minute meal prep.

To prep your grilled barbecue chicken ahead of time I suggest brining the chicken according to Step 1 of Recipe Directions preparing the dry rub according to the Prep notes. At dinnertime all you have to do is fire up the grill season the chicken.