13
Jun
Season the ribs well with salt and pepper or dry rub. If you see the meat.
Pour sauce over the meat then cover the pan with foil.
Baked country style ribs recipes. In 2 quart saucepan combine remaining ingredients. Cook over medium heat stirring occasionally until mixture comes to a full boil 5 to 8 minutes. Turn ribs to coat all sides.
Bake turning ribs every 2o to 30 minutes for 2 to 2 12 hours or until ribs are fork tender. How to Cook Pork Ribs. Preheat the oven to 250 degrees F.
Season the ribs well with salt and pepper or dry rub. Transfer the ribs to a rimmed baking sheet paid link or baking pan lined with. Coat the ribs liberally with your favorite sauce and place them back in the oven for another hour.
To test for doneness using the back of a fork press down on a rib portion. If you see the meat. Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven.
Pour sauce over the meat then cover the pan with foil. Bake at 500 degrees for 10 minutes then reduce heat to 325. Remove the ribs from the oven and carefully pour off most of the excess liquids.
Spoon or brush the sauce mixture over the baked ribs. Return the ribs to the oven and bake uncovered for about 15 to 20 minutes longer. The ribs are done when the sauce is baked on and the meat is fork-tender.