27
Sep
Roast for 40 minutes turning halfway. In a small bowl mix together the sour cream mayonnaise lime juice salt and chili powder.
Rub the herb butter on the corn.
Baked corn on the cob recipes. Ingredients 4 corns on the cob 4 tbsp butter 14 cup grated goat cheese 12 tsp smoked paprika dried herbs salt. Baking fresh corn on the cob in the oven keeps it moist and flavorful. Just a couple of pats of melted butter or even Garlic Butter a splash of water and a dash of salt and pepper will bring out the sweet flavors of tender summer corn.
Preheat oven and husk ears of corn. Remove the husks rinse and dry the corn. Rub the herb butter on the corn.
Wrap the ears in foil and place in a large casserole or on a baking sheet. Bake at 400 degrees for about 25 minutes. Wrap each corn in aluminum foil and place on a baking sheet.
Roast for 40 minutes turning halfway. Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and.
Preheat oven to 400 degrees F. Line a baking sheet with a rim like this jelly roll pan with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper.
Pieces of foil with cooking spray. Place one ear of corn on each piece of foil. Spritz corn evenly with butter-flavored spray.
Fold foil over corn and seal tightly. Roast for 1520 minutes until charred on the outside and tender on the inside. In a small bowl mix together the sour cream mayonnaise lime juice salt and chili powder.
Place the peeled corn on the cob on large squares of foil. Spread about one teaspoon of butter over each ear of corn. Wrap the foil around the buttered corn on the cob.
Place the foil wrapped.